Our Story

Michael Weingard graduates from the prestigious Culinary Institute of America (Class of 1993), building a strong foundation in classic and modern culinary techniques.

While completing his formal education, Michael undertakes an externship at Campanile in Los Angeles, working under renowned Chef Mark Peel and Michelin-starred, James Beard Award-winning Chef Nancy Silverton—an experience that shaped his approach to Italian-American cuisine.

Driven by passion and curiosity, Michael spends a full year in Florence, Italy, deepening his understanding of authentic Italian cooking, regional flavors, and culinary traditions.

Returning to the United States, Michael partners with his mentor and cousin, Tony D’Silvestro, in Virginia Beach to help develop Ynot Pizza, a concept that would later grow into the well-known Ynot Italian franchise across Virginia.

After five successful years at Ynot Pizza, Michael relocates to Coral Springs, Florida, where he helps create and launch Pepperoni Grill. From the very beginning, the restaurant is rooted in authenticity, family tradition, and heartfelt hospitality.

Michael blends generations-old family recipes—like his grandmother’s pasta fagioli, lasagna, and marinara sauce—with his own original creations, including house-made mushroom soup and signature pepperoni sticks. Every dish reflects his culinary journey and dedication to quality.

Through tireless work and a committed team, Pepperoni Grill becomes a beloved Coral Springs institution. The restaurant develops trusted catering partnerships with schools, religious centers, sports teams, and local organizations, strengthening its role within the community.

With over 26 years of Italian-American culinary excellence, Pepperoni Grill continues to be a warm, welcoming “second home” for its guests. From everyday meals to life’s special moments, the restaurant remains true to its mission: to welcome our customers home and deliver the highest level of service—every day, every time.